Creamy Caramel Frosting

Creamy Caramel Frosting
Creamy Caramel Frosting might be a good recipe to expand your frosting repertoire. One serving contains 79 calories, 0g of protein, and 3g of fat. This gluten free and lacto ovo vegetarian recipe serves 36. Head to the store and pick up vanillan extract, milk, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. Caramel Pumpkin Cupcakes With Caramel Cinnamon Cream Cheese Frosting, Caramel Pumpkin Cupcakes with Caramel Cinnamon Cream Cheese Frosting, and Caramel Filled Cupcakes with Whipped Caramel Frosting are very similar to this recipe.

Instructions

1
In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Ingredients you will need
Powdered SugarPowdered Sugar
FrostingFrosting
VanillaVanilla

Equipment

DifficultyMedium
Ready In20 m.
Servings36
Health Score0
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