Creamy Caramel Frosting
Creamy Caramel Frosting might be a good recipe to expand your frosting repertoire. One serving contains 79 calories, 0g of protein, and 3g of fat. This gluten free and lacto ovo vegetarian recipe serves 36. Head to the store and pick up vanillan extract, milk, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. Caramel Pumpkin Cupcakes With Caramel Cinnamon Cream Cheese Frosting, Caramel Pumpkin Cupcakes with Caramel Cinnamon Cream Cheese Frosting, and Caramel Filled Cupcakes with Whipped Caramel Frosting are very similar to this recipe.
Instructions
In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes.
Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.