Butter Whip Frosting

Butter Whip Frosting
Butter Whip Frosting is a gluten free and lacto ovo vegetarian recipe with 6 servings. This frosting has 1174 calories, 2g of protein, and 60g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Cajun food. If you have butter, vanillan extract, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Pumpkin Pie Cupcakes with Cool Whip Frosting, Orange Cream Cake | Cool Whip Pudding Frosting, and Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting.


Combine butter,1 cup confectioners' sugar, vanilla and almond extracts. Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream. Beat until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Heavy CreamHeavy Cream
Ready In45 m.
Health Score0