Butter Whip Frosting

Name: Butter Whip Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp almond extract; 2 liters confectioners sugar; 355 milliliters heavy whipping cream; 296 milliliters unsalted butter, softened; 2 teaspoons vanilla extract

Butter Whip Frosting is a gluten free and lacto ovo vegetarian recipe with 6 servings. This frosting has 1174 calories, 2g of protein, and 60g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Cajun food. If you have butter, vanillan extract, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Pumpkin Pie Cupcakes with Cool Whip Frosting, Orange Cream Cake | Cool Whip Pudding Frosting, and Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting.

Instructions

Combine butter,1 cup confectioners' sugar, vanilla and almond extracts. Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream. Beat until smooth.

Ingredients you will need

Powdered Sugar