Chocolate Glazed Chocolate Cake
You can never have too many dessert recipes, so give Chocolate Glazed Chocolate Cake a try. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 22g of fat, and a total of 409 calories. com. If you have eggs, chocolate fudge instant pudding and pie filling mix, chocolate milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 35 minutes.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes in pan. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.
Drizzle over cake. Store loosely covered.