Chocolate Chunk Oatmeal Coconut Cookies

Name: Chocolate Chunk Oatmeal Coconut Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 177 milliliters almonds with skins (4 oz), toasted, cooled, and chopped; 1 teaspoons baking soda; 340 grams semisweet or bittersweet chocolate (not unsweetened), cut into 1/2-inch chunks (about 2 cups); 237 milliliters packed brown sugar; 355 milliliters packaged finely shredded unsweetened coconut; 2 larges eggs; 237 milliliters all-purpose flour; 6 Tbsps granulated sugar; 532 milliliters old-fashioned oats; 1 teaspoons salt; 237 milliliters sticks unsalted butter, softened; 2 teaspoons vanilla

Chocolate Chunk Oatmeal Coconut Cookies might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains about 4g of protein, 18g of fat, and a total of 293 calories. A mixture of salt, flour, old-fashioned oats, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Beat together butter and sugars in a bowl with an electric mixer at high speed until fluffy.

Ingredients you will need

Butter

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Hand Mixer

Bowl

Add eggs and beat until just blended, then beat in vanilla, baking soda, and salt.

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Baking Soda

Vanilla

Egg

Salt

Add flour and mix at low speed until just blended. Stir in oats, coconut, chocolate, and almonds.

Ingredients you will need

Chocolate

Almonds

Coconut

All Purpose Flour

Oats

Arrange 1/4-cup mounds of cookie dough about 3 inches apart on 2 lightly buttered large baking sheets (about 8 cookies per sheet), then gently pat down each mound to about 1/2 inch thick.

Ingredients you will need

Cookie Dough

Mounds Bar

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Baking Sheet

Bake in upper and lower thirds of oven, switching position and rotating pans halfway through baking, until golden, 15 to 18 minutes total.

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Oven

Cool cookies on sheets 1 minute, then transfer with a spatula to racks to cool completely. Make more cookies in same manner.

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Equipment you will use

Spatula

You can substitute packaged chocolate chunks instead of cutting up chocolate yourself. Toast nuts in a shallow baking pan in a 350°F oven until golden, 5 to 10 minutes.

Ingredients you will need

Chocolate Chunks