Stir-Fried Pork Soup
Stir-Fried Pork Soup might be just the main course you are searching for. One serving contains 172 calories, 15g of protein, and 8g of fat. This gluten free and dairy free recipe serves 6. Head to the store and pick up mushrooms, bell pepper, water, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
In a 3-qt. saucepan, stir-fry pork, mushrooms, celery and carrots in oil until pork is browned and vegetables are tender.
Combine cornstarch and water to make a thin paste; stir into soup. Return to a boil; boil for 1 minute. Quickly stir in egg.