Cantonese Chicken Burgers

Name: Cantonese Chicken Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps shredded carrot; 79 milliliters dry bread crumbs; 1 egg; 0 teaspoons garlic powder; 2 Tbsps sliced green onion; 454 grams ground chicken; 4 hamburger buns, split and toasted; 118 milliliters plum sauce; 59 milliliters chopped salted peanuts; 1 teaspoon sesame oil; 1 teaspoon soy sauce; 8 spinach leaves, chopped

The recipe Cantonese Chicken Burgers could satisfy your American craving in around 30 minutes. This recipe makes 4 servings with 471 calories, 30g of protein, and 18g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as an affordable main course. A mixture of spinach leaves, bread crumbs, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Cantonese Chicken with Vegetables, Cantonese Chicken and Mushrooms, and Cantonese steeped chicken.

Instructions

In a large bowl, whisk the egg, oil and soy sauce. Stir in the bread crumbs, peanuts, onion, carrot and garlic powder. Crumble chicken over mixture and mix well. Shape into four patties.

Ingredients you will need

Garlic Powder