Streusel-Topped Plum Muffins
Need a lacto ovo vegetarian breakfast? Streusel-Topped Plum Muffins could be an amazing recipe to try. This recipe serves 15. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 136 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have flour, plums, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Streusel-Topped Blueberry Muffins, Streusel Topped Blueberry Muffins, and Streusel-topped Blueberry Muffins are very similar to this recipe.
Instructions
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in extracts.
Combine the flour, baking powder and salt; add to creamed mixture alternately with cream. Fold in plums. Fill greased or paper-lined muffin cups three-fourths full.
For topping, in a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in walnuts.
Sprinkle over batter; sprinkle with coarse sugar.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.