Chocolate Chunk & Marshmallow Sundae
This recipe serves 10. One serving contains 263 calories, 4g of protein, and 9g of fat. A mixture of jell-o chocolate flavor instant pudding, baker's semi-sweet chocolate, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.
Instructions
Beat pudding mixes and milk in large bowl with whisk 2 min.
Stir in COOL WHIP, marshmallows and chocolate.
Spoon into 2-qt. freezer-safe container.
Freeze 4 hours or until firm.
Serve topped with strawberries.