Chocolate Chip Cookie Layer Cake

Name: Chocolate Chip Cookie Layer Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters brown sugar; 118 milliliters butter, melted; 158 milliliters cocoa powder; 710 milliliters confectioners sugar; 2 eggs; 710 milliliters all-purpose flour; 79 milliliters milk; 1 teaspoons salt; 340 grams semisweet chocolate chips; 1 teaspoon vanilla extract; 237 milliliters white sugar

Chocolate Chip Cookie Layer Cake might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 467 calories, 5g of protein, and 15g of fat. A mixture of vanillan extract, cocoa powder, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 3 large baking sheets.

Equipment you will use

Baking Sheet

Oven

Cut three 10-inch rounds of parchment paper and set each round on each baking sheet.

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Baking Paper

Baking Sheet

Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until fluffy and smooth.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

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Hand Mixer

Bowl

Mix eggs, 2 teaspoons vanilla extract, baking soda, and salt into creamed butter until just combined; stir in flour until dough is just combined. Fold chocolate chips into dough.

Ingredients you will need

Chocolate Chips

Vanilla Extract

Baking Soda

Butter

Dough

All Purpose Flour

Egg

Salt

Divide dough into 3 parts; press 1 part onto each parchment round.

Ingredients you will need

Dough

Bake in the preheated oven until cookie rounds are browned and crisp around the edges and set in the middle, 15 to 20 minutes.

Ingredients you will need

Equipment you will use

Oven

Remove from oven and cool completely.

Equipment you will use

Oven

Stir melted butter, milk, and 1 teaspoon vanilla extract together in a bowl. Beat confectioners' sugar and cocoa powder together in a separate bowl until evenly combined. Beat butter mixture into cocoa mixture until frosting is smooth and thickened.

Ingredients you will need

Powdered Sugar