Pumpkin Butter Cake

Name: Pumpkin Butter Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters brown sugar; 118 milliliters room temperature butter; 1 Tbsp melted butter; 315 milliliters pumpkin butter; 1 teaspoon cinnamon; 3 eggs; 473 milliliters flour; 0 teaspoons ground cloves; 2 Tbsps milk; 1 teaspoons freshly ground nutmeg; 237 milliliters chopped pecans; 237 milliliters powdered sugar; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla; 1 Tbsp warm water

This vegetarian recipe serves 7. One portion of this dish contains around 8g of protein, 27g of fat, and a total of 701 calories. A mixture of salt, eggs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.