Chocolate Buttermilk Bread

Name: Chocolate Buttermilk Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 114 grams butter; 240 milliliters buttermilk; 454 grams package confectioners sugar; 2 eggs; 219 grams all-purpose flour; 114 milliliters margarine; 5 Tbsps milk; 55 grams chopped pecans; 1 teaspoons salt; 22 grams unsweetened cocoa powder; 1 teaspoon vanilla extract; 200 grams white sugar

Chocolate Buttermilk Bread takes around 1 hour and 15 minutes from beginning to end. For $1.18 per serving, you get a bread that serves 6. One portion of this dish contains about 9g of protein, 41g of fat, and a total of 953 calories. Head to the store and pick up baking powder, salt, margarine, and a few other things to make it today. Chocolate buttermilk bread, Buttermilk Chocolate Bread, and Buttermilk Chocolate Quick Bread for are very similar to this recipe.

Instructions

Preheat the oven to 350 degrees F (175 degrees F). Grease only the bottom of a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk.

Ingredients you will need

Buttermilk

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, 1/2 cup cocoa, baking powder, baking soda and salt; stir into the buttermilk mixture until moistened.

Ingredients you will need

Baking Soda

Buttermilk

Cocoa Powder

All Purpose Flour

Salt

Mix in 1/3 cup pecans.

Ingredients you will need

Pecans

Pour into the prepared pan.

Equipment you will use

Frying Pan

Bake for 55 to 65 minutes in the preheated oven, until a wooden pick inserted near the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Equipment you will use

Wire Rack