Grapefruit Gazpacho With Mint

Name: Grapefruit Gazpacho With Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters finely diced celery; 1 English cucumber, peeled, seeded and finely diced; 2 Tbsps chopped flat-leaf parsley; 2 Tbsps chopped fresh mint; 355 milliliters fresh squeezed grapefruit juice (about 2-3 large grapefruit); 1 Juice grapefruits and zest a grapefruit (about reserve for use as garnish; 1 serving grapefruit zest; 3 scallions (white and green), finely diced; 2 ripe tomatoes, cored and finely diced

Grapefruit Gazpacho With Mint is a gluten free, primal, and whole 30 soup. One serving contains 285 calories, 8g of protein, and 2g of fat. This recipe serves 1. It is perfect for Summer. Head to the store and pick up grapefruit zest, cucumber, juice grapefruits and zest a grapefruit (around 1 tsp) reserve for use as garnish, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.