Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leafs; 4 spears of purple sprouting broccoli, cut in half length ways; 1 carrot, not peeled cut in large dice; 2 sticks celery, cut the same size than the carrot; 6 servings All the chicken bones including the undercarriage, breast bone, wing tips and bones from the legs; 1 teaspoon coriander seeds; 1 clove garlic, peeled and crushed; 1 leek, cut the same size than the carrot; 1 onion, peeled and cut the same size than the carrot; 2 fillets chicken inner fillets reserved from the roast, cooked and flaked; 1 pinch Pinch of salt and freshly cracked black pepper; 4 shiitake mushrooms, sliced; 2 Tbs sunflower oil; 1 large sprig thyme; 200 grams fresh Udon noodles, or noodles; 2 Ls water

Need a dairy free main course? Chicken Noodle Soup could be an excellent recipe to try. One serving contains 318 calories, 17g of protein, and 7g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Autumn will be even more special with this recipe. A mixture of shiitake mushrooms, udon noodles, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sunflower oil you could follow this main course with the Banana Bread no.7 as a dessert.