Chocolate Bliss Pecan Pie

Name: Chocolate Bliss Pecan Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps butter or margarine; 237 milliliters light corn syrup; 3 eggs, beaten, divided; 237 milliliters PLANTERS Pecan Halves; 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.); 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, divided; 1 teaspoon vanilla

Chocolate Bliss Pecan Pie might be just the dessert you are searching for. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 24g of fat, and a total of 435 calories. It is perfect for Thanksgiving. It is a reasonably priced recipe for fans of Southern food. A mixture of eggs, butter, corn syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Chop 4 oz. chocolate coarsely; set aside. Microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Line 9-inch pie plate with crust as directed on package; brush bottom with small amount of eggs.

Ingredients you will need

Crust

Egg

Add remaining eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended.

Ingredients you will need

Corn Syrup

Chocolate

Vanilla

Sugar

Egg

Add chopped chocolate and nuts; mix well.

Ingredients you will need

Chocolate

Nuts

Pour into crust.

Ingredients you will need

Crust

Bake 55 min. or until knife inserted near center comes out clean. Cool completely.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

59milliliters

packed brown sugar 2Tbsps

butter or margarine 237milliliters

light corn syrup 3

eggs, beaten, divided 237milliliters

PLANTERS Pecan Halves 1

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)227grams

pkg. each) BAKER'S Semi-Sweet Chocolate, divided 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.