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Chocolate and Pistachio Biscotti

Chocolate and Pistachio Biscotti
Chocolate and Pistachio Biscotti might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 130 calories. This dairy free recipe serves 12. This recipe is typical of Mediterranean cuisine. Head to the store and pick up baking powder, pistachios, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Mix the flour, cocoa powder, baking powder and salt in a bowl.
Ingredients you will need
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Slowly mix the sugar into the eggs and oil in another bowl.
Ingredients you will need
SugarSugar
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Slowly mix the dry and wet ingredients until they come together.
4
Mix in the pistachios and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Pistachio NutsPistachio Nuts
5
Form the dough into a rough oval about 8 inches by 3 inches on parchment paper. Note: The dough will be very sticky but you will be able to shape it.
Ingredients you will need
DoughDough
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Baking PaperBaking Paper
6
Bake in a preheated 350F oven for 30 minutes.
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OvenOven
7
Cut it into 1/4-1/2 inch slices.
8
Bake the slices in the oven for 10 minutes per side at 325F.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dairy Free
CuisinesMediterraneanItalianEuropean
DietsDairy Free
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