Chipotle Shrimp Cups

Chipotle Shrimp Cups
Chipotle Shrimp Cups is a pescatarian recipe with 36 servings. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 48 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have green onions, wonton wrappers, bottled chipotle salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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2
Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups.
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3
Bake at 350 for 7 minutes or until lightly browned. Keep wontons in muffin cups.
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4
Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into each wonton cup.
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5
Bake at 350 for 6 minutes or until cheese melts.
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6
Remove from muffin cups.
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7
Serve immediately.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyHard
Ready In45 m.
Servings36
Health Score2
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