Chipotle Sauce
Chipotle Sauce might be a good recipe to expand your sauce recipe box. This recipe makes 6 servings with 42 calories, 0g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have part of leeks, chipotle chilies, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a bowl, combine chipotles and 2 cups hot water.
Let stand until chipotles are soft, 10 to 15 minutes.
Pull off and discard chili stems, seeds, and veins. Also discard the soaking water.
Meanwhile, in a 10- to 12-inch frying pan, combine 1 teaspoon butter and onion. Stir often over high heat until onion is limp, about 1 minute.
Add chipotles and chicken broth.
Scrape mixture into a blender. Whirl until very smooth. Return to pan and stir over high heat until simmering, about 3 minutes, then add lemon juice and remaining butter.
Remove from heat and stir until butter melts. Season to taste with salt. Use hot, warm, or at room temperature.