Chiocciole with Tuna, Red Onions, and Frisee

Name: Chiocciole with Tuna, Red Onions, and Frisee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams tuna steak (about; 6 servings coarse salt; 1 head frisee, green parts only; 1 garlic clove, minced; 3 Tbsps fresh lemon juice; 5 Tbsps extra-virgin olive oil, plus more for drizzling; 6 servings freshly ground pepper, to taste; 2 smalls red onions, sliced 1/2 inch thick; 0 teaspoons red-pepper flakes; 79 milliliters red-wine vinegar; 2 Tbsps salt-packed capers, rinsed

You can never have too many main course recipes, so give Chiocciole with Tuna, Red Onions, and Frisee a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 204 calories, 13g of protein, and 14g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up garlic clove, red-wine vinegar, red-pepper flakes, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.