Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 177 milliliters sliced almonds; 142 grams sliced water chestnuts; 158 milliliters canola oil; 946 milliliters chicken , cooked and shredded (skinless); 2 teaspoons dry mustard; 118 milliliters fresh cilantro , rinsed, stemmed and chopped; 1 Tbsp grated fresh ginger; 1 large garlic clove (minced or pressed); 1 large green cabbage , coarsely shredded; 6 green onions , thinly sliced (including some of the green tops); 4 teaspoons lemon juice; 85 grams package top ramen noodles (save flavoring packet for another use); 3 Tbsps rice wine vinegar; 2 Tbsps sesame oil; 2 teaspoons sesame seeds; 4 teaspoons soy sauce; 3 Tbsps sugar (depending on how sweet you like it)

Chinese Chicken Salad might be just the Chinese recipe you are searching for. This main course has 506 calories, 17g of protein, and 39g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a dairy free diet. If you have sugar, sesame oil, sesame seeds, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.