Chilled Mint Yogurt Cucumber Soup
Chilled Mint Yogurt Cucumber Soup is a gluten free, primal, and vegetarian soup. One serving contains 88 calories, 7g of protein, and 2g of fat. This recipe serves 4. It is perfect for Autumn. Head to the store and pick up yogurt, cucumber, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine cucumber and 1/2 teaspoon salt; let stand 15 minutes, and do not drain.
Mince garlic with remaining 1/2 teaspoon salt; stir garlic mixture and pepper into yogurt. Stir in mint.
Add cucumber and its liquid to yogurt mixture, stirring gently.
Garnish with chives and drizzle with olive oil.