Chilled Mint Yogurt Cucumber Soup

Chilled Mint Yogurt Cucumber Soup
Chilled Mint Yogurt Cucumber Soup is a gluten free, primal, and vegetarian soup. One serving contains 88 calories, 7g of protein, and 2g of fat. This recipe serves 4. It is perfect for Autumn. Head to the store and pick up yogurt, cucumber, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine cucumber and 1/2 teaspoon salt; let stand 15 minutes, and do not drain.
Ingredients you will need
CucumberCucumber
SaltSalt
2
Mince garlic with remaining 1/2 teaspoon salt; stir garlic mixture and pepper into yogurt. Stir in mint.
Ingredients you will need
GarlicGarlic
PepperPepper
YogurtYogurt
Ground MeatGround Meat
MintMint
SaltSalt
3
Add cucumber and its liquid to yogurt mixture, stirring gently.
Ingredients you will need
CucumberCucumber
YogurtYogurt
4
Garnish with chives and drizzle with olive oil.
Ingredients you will need
Olive OilOlive Oil
ChivesChives
DifficultyMedium
Ready In45 m.
Servings4
Health Score7
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