Chili Verde

Name: Chili Verde
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 12
Cuisine: American
Ingredients: 411 grams chicken broth; 227 grams diced green chilies, drained; 595 grams green salsa; 1 large onion, diced; 1 Tbsp garlic pepper; 1 kilograms pork picnic roast; 3 Tbsps Worcestershire sauce

Chili Verde is a gluten free, dairy free, and whole 30 main course. This recipe serves 12. One portion of this dish contains approximately 26g of protein, 5g of fat, and a total of 188 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have chicken broth, pork picnic roast, salsa, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. A couple people really liked this American dish. It is perfect for The Super Bowl.

Instructions

Pour half of the Worcestershire sauce into the pan of a slow cooker, and half of the garlic pepper.

Ingredients you will need

Worcestershire Sauce

Garlic

Pepper

Equipment you will use

Slow Cooker

Frying Pan

Place the roast in the pan, and sprinkle remaining Worcestershire sauce and garlic pepper over the top.

Ingredients you will need

Worcestershire Sauce

Garlic

Pepper

Equipment you will use

Frying Pan

Add the onions, and chilies, and pour in the chicken broth. Cover, and cook on Low for 8 to 10 hours.

Ingredients you will need

Chicken Broth

Chili Pepper

Onion

When the roast is tender enough to pull apart with a fork, add the green salsa, and the beans, if desired. Continue cooking until heated through.

Ingredients you will need

Salsa Verde

Beans

Serve as soup or over chimichangas.

Ingredients you will need

Soup

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

411grams

chicken broth 227grams

diced green chilies, drained 595grams

green salsa 1large

onion, diced 1Tbsp

garlic pepper 1kilograms

pork picnic roast 3Tbsps

Worcestershire sauce

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.