Chili Casserole with Egg Noodles

Name: Chili Casserole with Egg Noodles
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 227 grams tomato sauce; 1 teaspoons cayenne pepper; 3 cloves garlic, minced; 454 grams ground beef; 1 Tbsp ground cumin; 1 onion, chopped; 1 teaspoon dried oregano; 237 milliliters red wine; 237 milliliters shredded sharp Cheddar cheese; 15 fluid ounces 15 fluid ounces water; 340 grams package wide egg noodles

The recipe Chili Casserole with Egg Noodles could satisfy your American craving in roughly 50 minutes. For $1.88 per serving, you get a main course that serves 6. One portion of this dish contains about 27g of protein, 24g of fat, and a total of 543 calories. Head to the store and pick up sharp cheddar cheese, cayenne pepper, water, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x14 inch baking dish.

Equipment you will use

Baking Pan

Oven

Fill a large pot with lightly-salted water and bring to a boil; stir in the egg noodles and return to a boil. Stirring occasionally, boil uncovered until the pasta is cooked yet still firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles