Chili and Cheddar Bow Tie Casserole

Chili and Cheddar Bow Tie Casserole
You can never have too many main course recipes, so give Chili and Cheddar Bow Tie Casserole Head to the store and pick up bell pepper, ground cumin, chipotle chiles in adobo sauce, and a few other things to make it today.

Instructions

1
Preheat oven to 40
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OvenOven
2
Remove 1 teaspoon adobo sauce and 1 chile from canned chiles; mince the chile.
Ingredients you will need
Adobo SauceAdobo Sauce
Chili PepperChili Pepper
Ground MeatGround Meat
3
Place remaining sauce and chiles in a zip-top plastic bag; freeze for another use.
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Chili PepperChili Pepper
SauceSauce
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Ziploc BagsZiploc Bags
4
Melt butter in a large Dutch oven over medium-high heat.
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ButterButter
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Dutch OvenDutch Oven
5
Add bell pepper and bacon; saut 4 minutes.
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Bell PepperBell Pepper
BaconBacon
6
Add onions; saut 1 minute. Stir in the adobo sauce, minced chile, flour, chili powder, salt, and cumin; cook 1 minute. Gradually add milk; cook until thick and bubbly (about 4 minutes), stirring constantly with a whisk.
Ingredients you will need
Chili PowderChili Powder
Adobo SauceAdobo Sauce
OnionOnion
Chili PepperChili Pepper
CuminCumin
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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WhiskWhisk
7
Remove from heat. Gradually add 1 1/2 cups cheese and cilantro, stirring until cheese melts.
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CilantroCilantro
CheeseCheese
8
Add pasta to pan; toss well.
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PastaPasta
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Frying PanFrying Pan
9
Spoon the pasta mixture into an 11 x 7-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
PastaPasta
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Baking PanBaking Pan
10
Sprinkle 1/2 cup cheese over pasta mixture.
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CheeseCheese
PastaPasta
11
Bake at 400 for 15 minutes or until browned.
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OvenOven

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cava Brut. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.
Poema Cava Brut
Poema Cava Brut
Vibrant aromas of ripe peaches, pears and toasted bread with a hint of spice fill the nose. The palate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish.
DifficultyHard
Ready In45 m.
Servings6
Health Score16
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