Chile-Infused Honey

Name: Chile-Infused Honey
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters honey; 0 teaspoons kosher salt; 2 fresh peppers (such as serrano or jalapeño), sliced; 1 teaspoons dried crushed red pepper; 1 sprig (4-inch) fresh rosemary

Chile-Infused Honey is a gluten free, dairy free, and primal side dish. This recipe serves 10. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 108 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of rosemary sprig, pepper, peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Stir together honey, dried crushed red pepper, kosher salt, sliced fresh peppers, and rosemary sprig in a saucepan. Cook over medium heat 2 to 3 minutes.

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