Chile-Citrus Turkey Breast

Name: Chile-Citrus Turkey Breast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams 12 dried cascabel chiles (about or 5 ancho chiles (dried poblanos); 1 teaspoon coarse salt; 24 6-inchs corn tortillas (6 inches each), warmed, for serving; 5 garlic cloves; 1 juice of lime; 2 juice of oranges; 2 kilograms bone-in turkey breast; 1 small white onion, chopped

You can never have too many main course recipes, so give Chile-Citrus Turkey Breast a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 418 calories, 54g of protein, and 6g of fat. This recipe serves 8. If you have cascabel chiles, turkey breast, corn tortillas, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

57grams

12 dried cascabel chiles (about or 5 ancho chiles (dried poblanos)1teaspoon

coarse salt 246-inchs

corn tortillas (6 inches each), warmed, for serving 5

garlic cloves 1

juice of lime 2

juice of oranges 2kilograms

bone-in turkey breast 1small

white onion, chopped

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.