Chile-Cheese Corn Bread

Name: Chile-Cheese Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 128 grams chopped green chiles, drained; 118 milliliters egg substitute; 237 milliliters all-purpose flour; 85 grams 3/4 cup shredded reduced-fat Cheddar cheese; 59 milliliters nonfat dry milk powder; 0 teaspoons salt; 2 Tbsps vegetable oil; 237 milliliters water; 237 milliliters yellow cornmeal

You can never have too many bread recipes, so give Chile-Cheese Corn Bread a try. This recipe serves 16. One serving contains 104 calories, 5g of protein, and 3g of fat. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up baking powder, chiles, cheddar cheese, and a few other things to make it today.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 6 ingredients in a medium bowl; make a well in center of mixture.

Equipment you will use

Bowl

Combine water, egg substitute, and oil; add to flour mixture, stirring just until dry ingredients are moistened. Stir in cheese and green chiles.

Ingredients you will need

Egg Substitute

Green Chili Pepper

Cheese

All Purpose Flour

Water

Cooking Oil

Pour batter into an 8-inch square baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 375 for 30 minutes or until golden.

Equipment you will use

Oven

Cut into squares, and serve warm.

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

1Tbsp

baking powder 128grams

chopped green chiles, drained 118milliliters

egg substitute 237milliliters

all-purpose flour 85grams

3/4 cup shredded reduced-fat Cheddar cheese 59milliliters

nonfat dry milk powder 0teaspoons

salt 2Tbsps

vegetable oil 237milliliters

water 237milliliters

yellow cornmeal

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Campo Viejo Cava Brut rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.