Chickpea Salad with Provençal Herbs and Olives

Name: Chickpea Salad with Provençal Herbs and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 879 grams chickpeas (garbanzo beans), drained; 1 Tbsp extravirgin olive oil; 1 Tbsp chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 4 garlic cloves, minced; 59 milliliters pitted niçoise olives; 1 teaspoon chopped fresh oregano; 177 milliliters diced red onion; 59 milliliters red wine vinegar; 0 teaspoons salt

Chickpea Salad with Provençal Herbs and Olives might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 165 calories, 7g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have niçoise olives, salt, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.