Chickpea Salad with Provençal Herbs and Olives
Chickpea Salad with Provençal Herbs and Olives might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 165 calories, 7g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have niçoise olives, salt, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Combine the first 5 ingredients in a small bowl.
Combine chickpeas and remaining ingredients in a large bowl.
Pour vinegar mixture over salad, tossing gently.