Chicken with Peach and Melon Salsa

Name: Chicken with Peach and Melon Salsa
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp freshly chopped cilantro leaves; 4 teaspoons Jamaican Jerk seasoning; 1 Tbsp lime juice; 237 milliliters pre-cut melon medley, diced; 425 grams peach halves, drained and rinsed; 1 Tbsp diced pimientos; 1 teaspoons salt; 4 boneless, skinless chicken breasts

Chicken with Peach and Melon Salsa might be a good recipe to expand your main course collection. One serving contains 193 calories, 26g of protein, and 4g of fat. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of freshly cilantro leaves, jamaican jerk seasoning, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 18 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat a grill pan over medium-high heat.

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Grill Pan

Place peaches halves on grill pan and grill 2 to 3 minutes per side. Set aside to cool and then dice into small pieces.

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Peach

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Grill Pan

Grill

Season both sides of each chicken breast with 1 teaspoon Jamaican jerk seasoning.

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Chicken Breast

Jerk Seasoning

Place chicken breasts in pan and grill for 6 minutes per side, or until cooked through.

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Chicken Breast

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Grill

Frying Pan

Meanwhile, in a medium bowl, combine grilled peaches and remaining ingredients. Stir thoroughly.

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Peach

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Bowl

Serve chicken topped with peach and melon salsa.

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Whole Chicken

Melon

Peach

Salsa

Equipment

Ingredients

Servings:

1Tbsp

freshly chopped cilantro leaves 4teaspoons

Jamaican Jerk seasoning 1Tbsp

lime juice 237milliliters

pre-cut melon medley, diced 425grams

peach halves, drained and rinsed 1Tbsp

diced pimientos 1teaspoons

salt 4

boneless, skinless chicken breasts

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.