Chicken With Curry and Lemon Sauce

Name: Chicken With Curry and Lemon Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 whole chicken breast; 2 teaspoons curry powder; 3 Tbsps lemon juice; 4 Tbsps mango chutney; 118 milliliters mayonnaise; 118 milliliters sour cream

The recipe Chicken With Curry and Lemon Sauce is ready in approximately 25 minutes and is definitely an awesome gluten free option for lovers of Indian food. This recipe makes 6 servings with 226 calories, 5g of protein, and 18g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast, mango chutney, cream, and a few other things to make it today. A1 Meat Instant Curry Sauce), indian curry chicken bowls with curry yogurt sauce, and Lemon-Curry Chicken Casserole.

Ingredients

Servings:

whole chicken breast 2teaspoons

curry powder 3Tbsps

lemon juice 4Tbsps

mango chutney 118milliliters

mayonnaise 118milliliters

sour cream

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Jules Taylor Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.