Chicken Scaloppine With Arugula, Lemon, And Parmesan

Name: Chicken Scaloppine With Arugula, Lemon, And Parmesan
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams arugula (about 1 bunch); 1 teaspoons coarse salt; 4 teaspoons fresh lemon juice; 4 lemon wedges; 2 Tbsps extra-virgin olive oil; 28 grams Parmesan cheese, such as Parmigiano-Reggiano; 4 servings Freshly ground pepper; 680 grams boneless, skinless chicken breast halves (about each)

Chicken Scaloppine With Arugula, Lemon, And Parmesan might be just the main course you are searching for. One portion of this dish contains about 41g of protein, 14g of fat, and a total of 330 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of chicken breast halves, coarse salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 13 minutes.