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Chicken Scallopine with Morels and Spring Vegetables

Chicken Scallopine with Morels and Spring Vegetables
Chicken Scallopine with Morels and Spring Vegetables might be just the main course you are searching for. One portion of this dish contains approximately 28g of protein, 12g of fat, and a total of 291 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Spring. A mixture of asparagus, sherry, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Bring chicken broth and sherry to a boil in a small saucepan; add morels.
Ingredients you will need
Chicken BrothChicken Broth
Morel MushroomsMorel Mushrooms
SherrySherry
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; cover and let stand for 30 minutes.
3
Drain mushrooms in a cheesecloth-lined sieve over a bowl, reserving soaking liquid. Rinse mushrooms; drain.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
CheeseclothCheesecloth
SieveSieve
BowlBowl
4
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin.
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Chicken BreastChicken Breast
MeatMeat
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
5
Sprinkle chicken with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
6
Combine flour and Porcini Powder in a shallow dish. Dredge chicken in flour mixture. Melt butter in large nonstick skillet over medium-high heat.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
7
Add chicken; cook 1 minute on each side or until golden.
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Whole ChickenWhole Chicken
8
Remove from pan.
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Frying PanFrying Pan
9
Add mushroom soaking liquid and asparagus to pan; cook until liquid is reduced to 1/4 cup (about 5 minutes).
Ingredients you will need
AsparagusAsparagus
MushroomsMushrooms
Equipment you will use
Frying PanFrying Pan
10
Add chicken, peas, and remaining ingredients to pan; cook 5 minutes or until sauce thickens.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
PeasPeas
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings4
Health Score19
Dish TypesLunchMain CourseMain DishDinner
OccasionsSpringEaster
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