Chicken Parmesan with Pepperoni

Name: Chicken Parmesan with Pepperoni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters canola oil; 2 larges eggs; 2 Tbsps chopped flat-leaf parsley; 118 milliliters all-purpose flour; 59 milliliters milk; 473 milliliters panko (Japanese bread crumbs), finely crushed in a food processor; 59 milliliters freshly grated Parmigiano-Reggiano cheese; 57 grams sliced pepperoni; 30 servings Salt and freshly ground pepper; 237 milliliters shredded mozzarella; 4 skinless, boneless chicken breast halves, pounded 3/4 inch thick; 355 milliliters tomato sauce

Chicken Parmesan with Pepperoni might be just the Mediterranean recipe you are searching for. One serving contains 122 calories, 6g of protein, and 8g of fat. This recipe serves 30. If you have mozzarella, eggs, parmigiano-reggiano cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

In a pie plate, beat the eggs with the milk.

Ingredients you will need

Egg

Milk

Spread the flour and panko in 2 separate pie plates. Season the chicken all over with salt and pepper and dust in the flour. Dip the chicken in the egg mixture and then in the panko; press to help the crumbs adhere.

Ingredients you will need

Salt And Pepper

Whole Chicken

Dip

All Purpose Flour

Panko

Egg

In a large skillet, heat the oil until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and fry over moderately high heat, turning once, until cooked through, about 7 minutes.

Ingredients you will need

Whole Chicken

Drain the chicken on paper towels, then transfer to a rimmed baking sheet. Top the chicken with the tomato sauce, Parmigiano, mozzarella and pepperoni.

Ingredients you will need

Tomato Sauce