Chicken Parmesan Sandwiches

Name: Chicken Parmesan Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 clove garlic, cut diagonally in half; 0 teaspoons garlic powder; 177 milliliters KRAFT Shredded Italian* Five Cheese Blend; 2 teaspoons dried Italian seasoning; 6 leaves lettuce pieces; 3 Tbsps olive oil, divided; 59 milliliters KRAFT Grated Parmesan Cheese; 118 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, warmed; 170 grams pkg. SHAKE â€˜N BAKE Seasoned Panko Seasoned Coating Mix; 454 grams large boneless skinless chicken breasts , cut horizontally in half; 6 bolillos, split

Chicken Parmesan Sandwiches is a gluten free and primal main course. This recipe serves 6. One portion of this dish contains roughly 21g of protein, 14g of fat, and a total of 218 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have chicken breasts, parmesan cheese, classico family favorites pasta sauce, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

Spray baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Combine first 5 ingredients in shallow dish. Moisten chicken with water.

Ingredients you will need

Whole Chicken

Water

Add chicken pieces, 1 at a time, to coating mixture, turning to evenly coat both sides of each chicken piece.

Ingredients you will need

Chicken Pieces

Whole Chicken

Place on prepared baking sheet. Lightly press coating mixture into chicken pieces to secure. Top with any remaining coating mixture.

Ingredients you will need

Chicken Pieces

Equipment you will use

Baking Sheet

Reserve 1 Tbsp. oil for brushing onto split bolillos.

Ingredients you will need

Cooking Oil

Heat 1 Tbsp. of the remaining oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 3 chicken pieces; cook 4 to 5 min. on each side or until done. Repeat with remaining oil and chicken. Meanwhile, toast cut sides of bolillos; rub with garlic pieces, then brush with reserved oil.

Ingredients you will need

Chicken Pieces

Whole Chicken

Garlic

Toast

Cooking Oil

Dry Seasoning Rub

Place lettuce on bottom halves of bolillos; top with chicken and pasta sauce. Cover with tops of bolillos.

Ingredients you will need

Pasta Sauce

Whole Chicken

Lettuce

Equipment

Baking Sheet

Frying Pan

Ingredients

Servings:

1clove

garlic, cut diagonally in half 0teaspoons

garlic powder 177milliliters

KRAFT Shredded Italian* Five Cheese Blend 2teaspoons

dried Italian seasoning 6leaves

lettuce pieces 3Tbsps

olive oil, divided 59milliliters

KRAFT Grated Parmesan Cheese 118milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, warmed 170grams

pkg. SHAKE â€˜N BAKE Seasoned Panko Seasoned Coating Mix 454grams

large boneless skinless chicken breasts , cut horizontally in half 6

bolillos, split

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.