Chicken Parmesan Pizza

Name: Chicken Parmesan Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 15 frozen breaded chicken breast tenders, cut into pieces; 1 teaspoon dried basil; 473 milliliters fontina, shredded; 2 cloves garlic, pressed; 59 milliliters fresh grated Parmesan cheese; 355 milliliters pasta sauce; 1 Pre-Baked Whole Wheat Pizza Crust; 237 milliliters mozzarella, shredded

The recipe Chicken Parmesan Pizza could satisfy your Mediterranean craving in approximately 10 minutes. For $7.0 per serving, you get a main course that serves 4. One portion of this dish contains around 126g of protein, 44g of fat, and a total of 1143 calories. A mixture of parmesan cheese, pasta sauce, mozzarella, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

frozen breaded chicken breast tenders, cut into pieces 1teaspoon

dried basil 473milliliters

fontina, shredded 2cloves

garlic, pressed 59milliliters

fresh grated Parmesan cheese 355milliliters

pasta sauce 1

Pre-Baked Whole Wheat Pizza Crust 237milliliters

mozzarella, shredded

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.