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Pumpkin Buns

Pumpkin Buns
Pumpkin Buns requires approximately 55 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 192 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have vegetable oil, pumpkin, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.

Instructions

1
Combine the pumpkin, brown sugar, and salt in a small saucepan over medium-low heat; cook until the brown sugar dissolves.
Ingredients you will need
Brown SugarBrown Sugar
PumpkinPumpkin
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and allow to cool to room temperature.
3
Stir the flour into the cooled pumpkin mixture to form a dough.
Ingredients you will need
PumpkinPumpkin
DoughDough
All Purpose FlourAll Purpose Flour
4
Add 1 teaspoon of vegetable oil to the dough; allow to rest 5 minutes.
Ingredients you will need
Vegetable OilVegetable Oil
DoughDough
5
Roll the dough into 12 even-sized balls and flatten to about 2-inches in diameter.
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DoughDough
RollRoll
6
Heat the remaining vegetable oil in a skillet over medium-hot heat. Fry the dough in the hot oil until lightly brown on each side.
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Cooking OilCooking Oil
DoughDough
Equipment you will use
Frying PanFrying Pan
7
Drain on a plate lined with paper towels.
Equipment you will use
Paper TowelsPaper Towels
DifficultyHard
Ready In55 m.
Servings12
Health Score1
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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