Zucchini Corn Fritters

Name: Zucchini Corn Fritters
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 59 milliliters butter, melted; 1 teaspoons cumin; 2 eggs, beaten; 473 milliliters all-purpose flour; 355 milliliters fresh corn, kernels cut from cob; 24 servings fresh ground black pepper; 237 milliliters milk; 24 servings oil for frying; 1 teaspoons salt; 237 milliliters finely shredded Cheddar cheese; 118 milliliters sugar; 473 milliliters grated zucchini

Zucchini Corn Fritters might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 124 calories. This recipe serves 24. From preparation to the plate, this recipe takes roughly 19 minutes. Head to the store and pick up oil, salt, cheddar cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.

Ingredients you will need

Baking Powder

Pepper

Cumin

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a small bowl, whisk together eggs, milk, and butter.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Whisk

Bowl

Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.

Ingredients you will need

Zucchini

Cheese

Corn

Equipment you will use

Whisk

Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs.

Ingredients you will need

Cooking Oil