Chicken Paillards With Clementine Salsa

Chicken Paillards With Clementine Salsa
Chicken Paillards With Clementine Salsa might be just the main course you are searching for. This recipe serves 2. One serving contains 730 calories, 74g of protein, and 37g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. A mixture of oz. chicken breast halves, clementines, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the clementines you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyExpert
Ready In2 hrs, 5 m.
Servings2
Health Score48
Magazine