Chicken Lemon Soup W/Rice and Vegetables

Name: Chicken Lemon Soup W/Rice and Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery, diced finely; 2 liters chicken broth; 2 Tbsps parsley, fresh (or 1 tbsp dried); 2 Tbsps lemon juice; 1 lemon, zest of; 118 milliliters long grain rice, uncooked; 1 teaspoon oil; 1 onion, diced finely; 237 milliliters peas, frozen; 4 servings salt and pepper; 473 milliliters boneless skinless chicken breasts, cooked and diced

Chicken Lemon Soup W/Rice and Vegetables might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 244 calories, 22g of protein, and 4g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. 2 people found this recipe to be scrumptious and satisfying. Head to the store and pick up peas, celery, chicken broth, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.