Chicken In Truffle Cream Sauce

Name: Chicken In Truffle Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bouquet garni (4 sprigs parsley; 2 Tbsps butter; 3 mediums carrots, peeled, trimmed, and; 2 kilograms 4–5-lb. chicken, cut into 8 pieces; 2 bottles dry white wine; 2 Tbsps flour; 6 sprigs fresh rosemary; 118 milliliters heavy cream; 3 mediums leeks, white part only, washed; 1 pinch Pinch freshly grated nutmeg; 1 leave from a bunch parsley, finely chopped; 12 pearl onions, peeled; 6 servings Salt; 2 sprigs thyme, and 1 bay leaf; 1 medium fresh black truffle, cleaned; 3 mediums waxy potatoes, peeled and quartered; 4 white onions, peeled and quartered; 6 servings tied with kitchen twine)

Chicken In Truffle Cream Sauce might be just the main course you are searching for. This recipe serves 6. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 939 calories, 62g of protein, and 58g of fat. A mixture of bouquet garni, flour, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.