Asparagus, Pecorino and Red Onion Salad

Name: Asparagus, Pecorino and Red Onion Salad
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch pencil asparagus, tough bottom stems removed; 8 servings Kosher salt; 8 servings Extra-virgin olive oil; 237 milliliters coarsely grated aged pecorino; 1 small red onion, finely diced; 118 milliliters red wine vinegar

Asparagus, Pecorino and Red Onion Salad is a gluten free, primal, and vegetarian recipe with 8 servings. One serving contains 192 calories, 5g of protein, and 17g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have onion, coarsely aged pecorino, wine vinegar, and a few other ingredients on hand, you can make it. It works well as a budget friendly side dish. From preparation to the plate, this recipe takes around 1 hour and 8 minutes.

Instructions

Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl.

Ingredients you will need

Asparagus

Equipment you will use

Bowl

Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive oil and salt and toss again. This salad should be fairly heavily dressed. The vinegar will sort of "cook" or tenderize the asparagus.

Ingredients you will need

Asparagus

Olive Oil