Orange-Coriander Roast Chicken with Red Onions

Name: Orange-Coriander Roast Chicken with Red Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 kilograms chickens; 2 teaspoons ground coriander; 8 servings Kosher salt and pepper; 59 milliliters olive oil; 177 milliliters orange marmalade; 4 smalls red onions, sliced into 1/2-inch-thick rings

Orange-Coriander Roast Chicken with Red Onions might be just the main course you are searching for. This recipe makes 8 servings with 1009 calories, 75g of protein, and 67g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up olive oil, ground coriander, kosher salt and pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 400 F. Arrange the onions in a metal roasting pan.

Ingredients you will need

Onion

Equipment you will use

Roasting Pan

Oven

Place the chickens on top and tuck the wings under the bodies. In a small bowl, combine the marmalade, oil, coriander, 2 teaspoons salt, and 3/4 teaspoon pepper.

Ingredients you will need

Coriander

Marmalade

Chicken

Pepper

Chicken Wings

Salt

Cooking Oil

Equipment you will use

Bowl

Spread the mixture over the chickens and roast until they are cooked through, about 1 hour, 15 minutes (internal temperature 165 F).

Ingredients you will need

Chicken

Spread

Transfer the chickens and onions to a platter and let rest for 10 minutes. Strain the pan drippings into a bowl.

Ingredients you will need

Chicken

Onion

Equipment you will use

Bowl

Frying Pan

Let stand for 5 minutes. Skim the fat from the surface and discard.

Serve the chickens and onions with the remaining juices. Stress-Less Tip: Using two medium chickens instead of one large one cuts roasting time by at least an hour and 15 minutes. Marmalade makes a quick and easy French-style orange glaze.

Ingredients you will need

Marmalade

Chicken

Onion

Orange