Chicken in Tomato Herb Cream

Chicken in Tomato Herb Cream
Chicken in Tomato Herb Cream might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 531 calories, 28g of protein, and 37g of fat. If you have butter, heavy whipping cream, wine, and a few other ingredients on hand, you can make it. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert.

Instructions

1
Whisk flour, salt, black pepper, and cayenne pepper together in a shallow bowl. Gently press chicken pieces into flour mixture to coat and shake off any excess flour.
Ingredients you will need
Cayenne PepperCayenne Pepper
Chicken PiecesChicken Pieces
Black PepperBlack Pepper
All Purpose FlourAll Purpose Flour
ShakeShake
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
2
Heat butter in a skillet over medium-high heat. Cook and stir chicken and shallot in melted butter until shallot is softened and chicken is cooked through, 5 to 10 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
ShallotShallot
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Pour white wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
Ingredients you will need
White WineWhite Wine
Equipment you will use
Wooden SpoonWooden Spoon
Frying PanFrying Pan
4
Stir tomatoes and lemon juice into chicken mixture; simmer for 2 minutes, pour in cream. Bring mixture to a boil and cook to reduce liquid to a thicker consistency, 5 to 10 minutes more.
Ingredients you will need
Lemon JuiceLemon Juice
TomatoTomato
Whole ChickenWhole Chicken
CreamCream
5
Remove skillet from heat and stir in tarragon.
Ingredients you will need
TarragonTarragon
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings4
Health Score10
Magazine