Hot cross muffin buns

Name: Hot cross muffin buns
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 9
Cuisine: Global
Ingredients: 450 grams strong white bread flour; 1 teaspoons salt; 50 grams butter, cut into pieces; 7 grams sachet easy-blend dried yeast; 2 teaspoons ground mixed spice; 50 grams golden caster sugar; 1 finely grated zest lemon; 275 milliliters 9fl oz milk, plus extra to glaze; 2 eggs, beaten; 200 grams luxury mixed dried fruit, cherries halved; 2 Tbsps plain flour; 1 serving golden syrup, to glaze

If you want to add more lacto ovo vegetarian recipes to your recipe box, Hot cross muffin buns might be a recipe you should try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 297 calories, 9g of protein, and 7g of fat. This recipe serves 9. This recipe from BBC Good Food requires strong bread flour, eggs, lemon zest, and golden caster sugar. From preparation to the plate, this recipe takes about 3 hours. Hot Cross Buns, Hot Cross Buns, and Hot Cross Buns are very similar to this recipe.

Instructions

Put all dough ingredients, except the dried fruit, in the breadmaker, following the order in your manual. Set to dough programme.

Ingredients you will need

Dried Fruit

Dough

Once the dough is ready, turn it out onto a lightly floured surface and punch down to deflate. Pat into a large flat circle, tip the fruit in the centre and enclose with the dough. Knead the fruit in, cutting through the mixture with a sharp knife, then re-knead a few times to distribute the fruit evenly.

Ingredients you will need

Dough

Fruit

Punch

Equipment you will use

Knife

Cut out nine 14cm squares of baking parchment and have ready a 12-hole muffin tin.

Equipment you will use

Muffin Tray

Cut the dough into 9 even-sized pieces and roll each into a smooth ball. Push a square of the parchment into a tin hole and drop in a ball of dough. Repeat with the rest. Cover the tin loosely with lightly-oiled cling film and leave in a warm place for 30-45 minutes or until doubled in size. Preheat oven to fan 180C/ conventional 200C/gas

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

For the crosses, blend the flour to a smooth paste with 5-6 tsp of cold water. Spoon into a small plastic food bag and cut a small hole off one corner or use a piping bag. Pipe crosses on the buns.

Ingredients you will need

All Purpose Flour