Roly-poly bread & butter pud

Roly-poly bread & butter pud
If you want to add more lacto ovo vegetarian recipes to your recipe box, Roly-poly bread & butter pud might be a recipe you should try. One serving contains 745 calories, 16g of protein, and 34g of fat. For $2.1 per serving, you get a dessert that serves 8. A mixture of very butter, seeds scraped from 1 vanilla pod, un bread loaf, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours. If you like this recipe, take a look at these similar recipes: Apple Roly Poly, Roly-Poly Santas, and Jam roly-poly.

Instructions

1
Butter a deep 2-litre baking dish. Dollop in half the jam and spread over the base of the dish. Trim the crusts and rounded top from the loaf so that you are left with a rectangular block of bread.
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BreadBread
JamJam
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2
Cut into 4 thick slices of bread. Whizz the crusts and left over bread into crumbs and freeze for later.
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3
Spread the butter over one side of each slice of bread. Flip the slices over and spread the un-buttered sides with remaining jam.
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SpreadSpread
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4
Roll up the slices from the short sides, jam-side inwards, to make 4 fat Swiss rolls. Halve each so you end up with 8 short, squat Swiss rolls. Squish these snugly into the baking dish, cut-sides up, so you can see 8 jam swirls.
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5
Whisk together the eggs, cream and milk, then sieve into a jug with the sugar and vanilla. Give a good stir, then carefully pour over the bread swirls you may have to do this in stages, letting the custard soak in bit by bit.
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6
Let the dish stand at room temperature for 30 mins so the custard continues to soak in.
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7
Heat oven to 160C/140C fan/gas
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8
Scatter some more caster sugar over the pudding, then bake for 1 hr-1 hr 15 mins until the top is golden and the custard is gently set. Cool for 5 mins, then serve.
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Recommended wine: Cream Sherry, Moscato Dasti, Port

Pudding on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In2 hrs
Servings8
Health Score9
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