Chicken in Cilantro-Peanut Sauce

Name: Chicken in Cilantro-Peanut Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 473 milliliters hot cooked long-grain white rice; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 118 milliliters coarsely chopped fresh cilantro; 118 milliliters KRAFT Zesty Italian Dressing, divided; 227 grams mushrooms, sliced; 1 onion, chopped; 118 milliliters PLANTERS Dry Roasted Peanuts; 1 whole serrano chile, stem removed; 454 grams small boneless skinless chicken breasts

Watching your figure? This gluten free recipe has 65 calories, 5g of protein, and 3g of fat per serving. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have chicken breasts, onion, planters roasted peanuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Blend broth, 1/4 cup dressing, cilantro, nuts and chile in blender until smooth.

Ingredients you will need

Cilantro

Broth

Chili Pepper

Nuts

Equipment you will use

Blender

Heat remaining dressing in large nonstick skillet on medium-high heat.

Equipment you will use

Frying Pan

Add onions; cook 5 min., stirring occasionally.

Ingredients you will need

Onion

Add chicken; cook 2 min. on each side or until browned on both sides. Stir in mushrooms; cook 5 min. or until liquid is evaporated, stirring occasionally.

Ingredients you will need

Mushrooms