Chicken-Ham Lasagna
The recipe Chicken-Ham Lasagna could satisfy your Mediterranean craving in about 45 minutes. This main course has 389 calories, 33g of protein, and 14g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pepper, flour, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Place broth and 1/4 teaspoon pepper in a large skillet over medium-high heat, and bring to a boil.
Add chicken; cover, reduce heat, and simmer 10 minutes or until chicken is done.
Remove chicken from pan with a slotted spoon; set aside.
Combine milk, flour, and remaining 1/4 teaspoon pepper in a bowl; stir well with a whisk until smooth.
Add milk mixture to broth in pan. Bring mixture to a boil over medium-high heat, stirring constantly. Cook 1 minute or until mixture thickens, stirring constantly.
Add 1 cup cheese and parsley, stirring until cheese melts.
Spread 1 cup sauce over bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 lasagna noodles over sauce. Spoon 3/4 cup sauce evenly over noodles. Top evenly with one-third ham and one-third chicken. Repeat layers twice, ending with noodles. Top with remaining sauce.
Sprinkle evenly with remaining 1/2 cup cheese.
Cover with foil very lightly coated with cooking spray; bake at 350 for 30 minutes.
Remove and discard foil; bake 10 minutes or until the cheese lightly browns.
Sprinkle with parsley, if desired.
Wine note: With a cue from the dish's overall unfussy character, the ideal wine needs to be inexpensive and uncomplicated. One of my favorite "comfort wines" to go with a comfort food like this is Australian shiraz. Annie's Lane Shiraz 2002 from Australia's Clare Valley ($1
is a simple blast of berriness with a soft texture. -Karen MacNeil