Chicken Florentine Pasta

Name: Chicken Florentine Pasta
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 10
Cuisine: Global
Ingredients: 1 bag baby spinach; 2 Tbsps butter; 177 milliliters dry white wine; 4 cloves garlic, minced; 473 milliliters grape tomatoes, halved lengthwise; 10 servings Ground pepper; 177 milliliters low-sodium broth, more if needed; 2 Tbsps olive oil; 113 grams Parmesan, shaved with a vegetable peeler, plus more for serving; 454 grams penne; 10 servings Salt; 4 whole boneless, skinless chicken breasts, cut into bite-size chunks

You can never have too many main course recipes, so give Chicken Florentine Pastan a try. One serving contains 341 calories, 21g of protein, and 10g of fat. This recipe serves 10. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 16 minutes. Head to the store and pick up salt, butter, ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Watch how to make this recipe.

Cook the pasta according to package directions in lightly salted water.

Ingredients you will need

Pasta

Water

Drain and set aside.

Sprinkle the chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat the butter and olive oil over high heat in a large skillet.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the chicken chunks in a single layer and do not stir for a minute or two in order to allow the chicken to brown on the first side. Flip the chicken and brown on the other side. Cook until done, and then remove the chicken from the skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Turn the heat to medium.

Add the garlic and quickly stir to avoid burning. After about 30 seconds, pour in the broth and wine, stirring to deglaze the skillet. Allow the liquid to bubble up, and then continue cooking until it's reduced by at least half (most of the surface of the liquid should be bubbling at this point).

Ingredients you will need

Garlic