Honey Mustard Cutlets

Name: Honey Mustard Cutlets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps orange marmalade or apricot preserves; 237 milliliters bread crumbs; 2 Tbsps butter; 237 milliliters chicken stock; 59 milliliters grainy Dijon mustard; 2 Tbsps all-purpose flour; 59 milliliters honey; 1 lemon, zested; 2 Tbsps extra-virgin olive oil; 4 thin-cut boneless pork loin chops; 4 servings Salt and freshly ground black pepper; 2 Tbsps freshly chopped thyme leaves; 2 Tbsps cider or wine vinegar; 2 teaspoons Worcestershire sauce

Honey Mustard Cutlets requires about 30 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 35g of protein, 25g of fat, and a total of 569 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of apricot preserves, salt and pepper, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a rather expensive main course.

Instructions

Watch how to make this recipe.

Line a baking sheet with a wire rack.

Equipment you will use

Baking Sheet

Wire Rack

Heat the oven to 275 degrees F.

Equipment you will use

Oven

Trim the fat from the chops and sandwich each chop between 2 pieces of waxed paper or plastic. Pound the chops to 1/8-inch thickness and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

In a shallow dish combine the mustard, honey and vinegar.

Ingredients you will need

Mustard

Vinegar

Honey

Add the chops and turn to coat in sticky sauce. On a plate combine the bread crumbs with the thyme and zest of the lemon. Press chops in the crumbs to coat evenly.

Ingredients you will need

Breadcrumbs

Lemon

Sauce

Thyme

Heat the extra-virgin olive oil, a couple turns of the pan, in large skillet over medium heat. Cook the cutlets until crisp, 3 to 4 minutes on each side. Arrange the chops on the baking sheet with the rack and put in the oven to keep them crisp. To the skillet, over low heat, add the butter and melt.

Ingredients you will need

Extra Virgin Olive Oil

Butter

Equipment you will use

Baking Sheet

Frying Pan

Oven

Whisk in the flour and cook for 1 minute. Stir in the preserves, then whisk in the stock. Cook for a couple of minutes to thicken and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Preserves