Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 apple , peeled cored and chopped; 237 milliliters apple cider; 1 large butternut squash; 1 liters chicken broth; 4 crushed garlic cloves; 3 Tbsps olive oil; 1 onion , chopped; 1 teaspoon salt; 8 servings sour cream , if desired (to garnish)

Roasted Butternut Squash Soup might be just the soup you are searching for. This recipe serves 8. One serving contains 152 calories, 2g of protein, and 8g of fat. It is perfect for Autumn. If you have salt, chicken broth, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.