Sherbet Shower Surprise

Name: Sherbet Shower Surprise
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 15
Cuisine: Global
Ingredients: 1 liter lemon-lime flavored carbonated beverage; 946 milliliters pineapple juice; 1 gallons pineapple sherbet

Sherbet Shower Surprise is a gluten free, dairy free, whole 30, and vegetarian recipe with 15 servings. One serving contains 244 calories, 2g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon-lime carbonated beverage, pineapple juice, pineapple sherbet, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Scoop all of sherbet into a large punch bowl.

Ingredients you will need

Sherbet

Punch

Equipment you will use

Bowl

Add pineapple juice and soda on top of the sherbet. When adding soda the punch will foam, so make sure to stir constantly so the foam can go down.

Ingredients you will need

Pineapple Juice

Sherbet

Pop

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

1liter

lemon-lime flavored carbonated beverage 946milliliters

pineapple juice 1gallons

pineapple sherbet

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Frozen Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.